GB 15200-1994
AbolishedTolerance limit of iron in foods
食品中铁限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable limit of iron content in various food products to ensure food safety and prevent excessive iron intake, which can pose health risks. It is applied in China for quality control and regulatory compliance in the production, processing, and inspection of foods such as canned goods, beverages, and infant formulas. The standard is used by food manufacturers, testing laboratories, and health authorities to monitor and enforce safe iron levels in the food supply.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.